WHen I first had this dip and my mom's house I couldn't believe how insanely good it was.
The only thing that was cooler than that was finding out it takes literally 7 seconds of prep time :) So here's the super hard recipe (thats a joke. duh. hahahhaha) Ingredients: 1 box of baby tomatoes (any kind) or 4 big tomatoes cut into chunks 7 sprigs Thyme handful of pre-peeled garlic cloves 1/4 cup extra virgin olive oil salt to taste Directions: 1.) Thow the sprigs into a glass