Super Simple Nutrition

I tried making meatballs a few times over the years and always vowed to never do it again because they were too much work and never came out good. Ugh. Then I figured out these two little tricks that make it come out awesome every time even though I’m lazy and never measure ingredients. And I’m a health but and keep it Gluten Free. Still, they’re bomb. Here we go! Makes about 24 meatballs or 6 servings 👌 Ingredients: 1 large white onion 2 TB Extra Virgin Olive Oil 1/4-1/2cup

This stuff is just so delicious it’s ridiculous and it’s also so flipping easy that even I am willing to do it. For it to be easy you need an electric whisk, which fortunately, I have because it came as part of the package when I bought my immersion blender ( which I also love because it makes blended soups somuper easy) So here’s the complicated recipe: Ingredients: 1 cup heavy whipping cream 1 ts- 1 TB maple syrup 1 ts vanilla extract Directions: 1.) Pour the heavy cream in