~Why do I keep using Almond Flour and never just Whole Wheat flour in all these baking recipes? 🤔
~Is Banana Bread really a bread or is it a cake? 🤗
I'll cover all these questions and more as I demo for you how to make this *high in protein* and *low glycemic* gooey yummy deliciousness.
(What's low glycemic anyways? 🤔I gotcha, love!🤓)
Watch the videos to find out!
Here's the recipe:
Ingredients: 3 eggs 3 overripe bananas 🍌 1/4 cup almond/coconut milk 1/4 cup coconut oil 1/4 cup coconut sugar or honey 🍯 2.5 cups blanched almond flour 1 TB Vanilla 1TB Cinnamon 1 ts baking soda 1 cup chocolate chips
1. Mash your bananas 🍌 in a large bowl 2. Add in the eggs, Almond Milk, coconut oil, coconut sugar, and vanilla and mix everything together really well 3. Add in your almond flour, cinnamon, and baking soda and mix it thoroughly into the wet ingredients 4. Mix in your chocolate 🍫 chips 5. Pour into a greased square (or any shape 😜) Pyrex baking dish 6. Bake in a preheated oven at 350* for an hour, or until a toothpick inserted into the middle comes out clean.
Enjoy your treat, and enjoy your life 💋🙌🏼🙌🏼
(There are two because we got cut off in the middle!)