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Low Glycemic and Gluten Free Chocolate Chipย Banana Bread๐Ÿซย ๐ŸŒ๐Ÿž

Bada Boom!๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰

Chocolate Chip Banana Bread!!๐Ÿซ ๐ŸŒ๐Ÿž

~Why do we love warm gooey banana bread? ๐Ÿ’•

~Why do I keep using Almond Flour and never just Whole Wheat flour in all these baking recipes? ๐Ÿค”

~Is Banana Bread really a bread or is it a cake? ๐Ÿค—

I'll cover all these questions and more as I demo for you how to make this *high in protein* and *low glycemic* gooey yummy deliciousness.

(What's low glycemic anyways? ๐Ÿค”I gotcha, love!๐Ÿค“)

Watch the videos to find out!

Here's the recipe:

Ingredients: 3 eggs 3 overripe bananas ๐ŸŒ 1/4 cup almond/coconut milk 1/4 cup coconut oil 1/4 cup coconut sugar or honey ๐Ÿฏ 2.5 cups blanched almond flour 1 TB Vanilla 1TB Cinnamon 1 ts baking soda 1 cup chocolate chips


1. Mash your bananas ๐ŸŒ in a large bowl 2. Add in the eggs, Almond Milk, coconut oil, coconut sugar, and vanilla and mix everything together really well 3. Add in your almond flour, cinnamon, and baking soda and mix it thoroughly into the wet ingredients 4. Mix in your chocolate ๐Ÿซ chips 5. Pour into a greased square (or any shape ๐Ÿ˜œ) Pyrex baking dish 6. Bake in a preheated oven at 350* for an hour, or until a toothpick inserted into the middle comes out clean.

Enjoy your treat, and enjoy your life ๐Ÿ’‹๐Ÿ™Œ๐Ÿผ๐Ÿ™Œ๐Ÿผ

(There are two because we got cut off in the middle!)

Video 1:

And here's video 2:

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