High Protein, Gluten Free Chocolate Cake!!!

Ok peeps!! We're making chocolate cake!

❤️Super Delicious ❤️Gluten Free ❤️Low Glycemic ❤️Chocolate Lover Friendly

The only downside to eating regular cake is that you feel like a piece of 💩 after.

But not with these!

The biggest reason you *usually* feel that way after is because there's SO much sugar AND flour -which your body basically metabolizes as sugar too.

Ours won't do that!

Instead you'll feel awesome, satisfied, and grateful for your brilliance in following my advice! 😜

Why?

Because this recipe is nutrient dense! 💙rich in good Fats -hello soft young skin! 💙rich in good Protein -hello good energy! 💙high in magnesium- the relaxation mineral!

Here's the recipe!

Ingredients: 1/2 cup coconut oil 1 cup coconut sugar Pinch of salt 1 TB vanilla extract 3/4 cup Raw Cacao Powder 3 large eggs 1.5 cups Blanched Almond Flour 1 ts baking soda

Directions: 1. Mix all the ingredients together in a bowl 😂🙌🏼 2. Pour into an 8" square baking dish 3. Put in the oven at 350° for about 35 minutes or until a toothpick comes out mostly clean 4. Serve and enjoy! No sugar hangover for you!! 🙌🏼🙌🏼🎉🎉🎉🎉🎉🎉

Note: you can definitely add 3/4 cup of chocolate chips to this and it will just be that much awesome-er. Because of the amount of good fats and proteins which help to maintain balanced blood sugar the extra sugar in the chocolate chips should be ok! 🙌🏼

Here's the video:

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