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Absolutely Delicious Lemony Spinach

We looove Lemony Spinach.

And, I've recently learned that many people don't like spinach because they think it tastes nasty- basically a brown, mushy, slimy glob.

But.... in our home, lemony spinach is something that my kids actually ask for and something that I have to serve myself before I tell anyone that it's ready.

Because otherwise I get none.

Yep, its that good :)

Here's the recipe!! ๐ŸŽ‰๐ŸŽ‰ Ingredients: 1 bag pre washed baby spinach 1 clove pre peeled garlic 1 TB Extra Virgin Olive Oil 1 lemon ๐Ÿ‹ Salt to taste Directions: 1. Pour the olive oil into a pan on medium heat 2. Throw in the garlic clove 3. Rip open the bag of baby spinach and dump it in the pan 4. Stir around as the leaves ๐Ÿƒ wilt and as soon as everything is wilted, remove it from the pan and plate it immediately (this prevents mushy/soggy/browning/burning) 5. On the plate squeeze FRESH lemon ๐Ÿ‹ (only use bottled if you want to ruin your dish) on the spinach juuuuuust before serving! --If it sits too long it will turn brown. But good luck with that. It usually gets devoured immediately and then you regret not making a double batch ๐Ÿ˜‚

Here's the video!

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