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Hack. Your. Health.
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Actually Easy and Yummy (not dense!) Meatballs
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Homemade Whipped Cream
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Vegan Lunch Salad!
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Kinda Chinesey Veggie Stirfry!
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Artichoke Hearts with Basil and Garlic
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I'm busy working on my blog posts. Watch this space!
November 7, 2017
Strategic Nutritionist Shaina Kamman, AADP
Here they are!!!!
The best, fluffiest, yummiest, pancakes ever!
1 cup blanched almond flour -->
optional: cinnamon, berries, honey
1. Put the almond flour, eggs, and banana into your blender and blend until smooth.
2. If its too thick you can add some almond milk or water
3. Fry in butter or coconut oil on a medium flame until it starts to bubble, and then flip.
4. Serve with any combination of butter, honey, cinnamon, and berries.
Here's the Video tutorial!!