Products I Recommend
Hack. Your. Health.
Why I'm Not Big Into Supplements and What Matters a Whole Lot More!
December 12, 2019
Low Carb Rolls! 🤗
May 30, 2019
What's the deal with Optavia?
February 14, 2019
What's the Deal with Hormonal Weightloss??
Actually Easy and Yummy (not dense!) Meatballs
July 11, 2018
Homemade Whipped Cream
July 10, 2018
Vegan Lunch Salad!
June 27, 2018
Kinda Chinesey Veggie Stirfry!
June 21, 2018
Artichoke Hearts with Basil and Garlic
June 13, 2018
I'm busy working on my blog posts. Watch this space!
January 3, 2018
Strategic Nutritionist Shaina Kamman, AADP
WHen I first had this dip and my mom's house I couldn't believe how insanely good it was. The only thing that was cooler than that was finding out it takes literally 7 seconds of prep time :)
So here's the super hard recipe (thats a joke. duh. hahahhaha)
1 box of baby tomatoes (any kind) or 4 big tomatoes cut into chunks
7 sprigs Thyme
handful of pre-peeled garlic cloves
1/4 cup extra virgin olive oil
salt to taste
1.) Thow the sprigs into a glass or porcelain baking dish
2.) Throw the garlic and tomatoes on top
3.) Pour the oil on top and wiggle everything around so that its all coated
4.) Salt everything to taste
5.) Roast everything in the oven at 350* for about an hour, or until the tomatoes start to get a little roasted looking.
Yes, you can pour it into little jars if you want to. I've done that maybe once. We just eat it right out of the baking dish.
Here's the video demo with me explaining all the fab health benefits!!!