Products I Recommend
Hack. Your. Health.
Why I'm Not Big Into Supplements and What Matters a Whole Lot More!
December 12, 2019
Low Carb Rolls! 🤗
May 30, 2019
What's the deal with Optavia?
February 14, 2019
What's the Deal with Hormonal Weightloss??
Actually Easy and Yummy (not dense!) Meatballs
July 11, 2018
Homemade Whipped Cream
July 10, 2018
Vegan Lunch Salad!
June 27, 2018
Kinda Chinesey Veggie Stirfry!
June 21, 2018
Artichoke Hearts with Basil and Garlic
June 13, 2018
I'm busy working on my blog posts. Watch this space!
February 12, 2018
Every time I pass Broccolini at the store I buy it, but for a long time it never came out really good.
Always kinda tough and either too soft and mushy or too hard.
I wasn’t nailing it 😂
Buuut I’m so happy to share that I fiiiinally figured out how to make it delicious every time!
2 super easy hacks that will change your Broccoli experience forever
Here’s the full recipe with the video coming soon!
1 package of Broccolini (as much as will fit in the pan touching the pan)
4 cloves frozen pre-peeled garlic
2 TB Rxtra Virgin Olive Oil
Salt to tast, I use about half a teaspoon
Rinse the Broccolini, even if it’s already clean.