Products I Recommend
Hack. Your. Health.
Low Carb Rolls! 🤗
May 30, 2019
What's the deal with Optavia?
February 14, 2019
What's the Deal with Hormonal Weightloss??
Actually Easy and Yummy (not dense!) Meatballs
July 11, 2018
Homemade Whipped Cream
July 10, 2018
Vegan Lunch Salad!
June 27, 2018
Kinda Chinesey Veggie Stirfry!
June 21, 2018
Artichoke Hearts with Basil and Garlic
June 13, 2018
Let's Talk About Coffee!!
June 1, 2018
I'm busy working on my blog posts. Watch this space!
April 10, 2018
Strategic Nutritionist Shaina Kamman, AADP
It's super yummy!!!
This was inspired last week when my (nearly) 4 year old came home asking to make Pink Ice Cream AKA Strawberry Ice Cream.
In the past I usually make non dairy ice cream using coconut cream, but this time we used real cream and it was phenomenal. Seriously so so good.
1.5 cups heavy whipping cream (try to avoid ultra-pasteurized)
1 small frozen banana
1 TB arrowroot powder
1.5 cups frozen strawberries
1/2 cup frozen raspberries
optional: 1-2 TB lemon juice if you want it kinda tangy!
optional: 1-2 TB coconut sugar to sweeten it more.
1. Dump everything into a big blender and blend until everything is smooth.
2. Serve immediately as soft serve and/or pour the leftovers into tupperware and freeze for next time.
Enjoy!!! Serve with nuts or seeds if desired!
Here's the video demo:
Video demo coming soon!