Homemade Low Glycemic Strawberry Ice Crean

It's super yummy!!!

This was inspired last week when my (nearly) 4 year old came home asking to make Pink Ice Cream AKA Strawberry Ice Cream.

In the past I usually make non dairy ice cream using coconut cream, but this time we used real cream and it was phenomenal. Seriously so so good.

Ingredients:

1.5 cups heavy whipping cream (try to avoid ultra-pasteurized)

1 small frozen banana

1 TB arrowroot powder

1.5 cups frozen strawberries

1/2 cup frozen raspberries

optional: 1-2 TB lemon juice if you want it kinda tangy!

optional: 1-2 TB coconut sugar to sweeten it more.

DIrections:

1. Dump everything into a big blender and blend until everything is smooth.

2. Serve immediately as soft serve and/or pour the leftovers into tupperware and freeze for next time.

Enjoy!!! Serve with nuts or seeds if desired!

Here's the video demo:

Video demo coming soon!

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