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I'm busy working on my blog posts. Watch this space!
April 25, 2018
This salad is so fabulous I’ve been eating it everyday for a week.
Yes, I might get sick of it eventually but for now I’m all smiles 😁😁😁
It’s so fresh and refreshing, I’m so in love with the basil!!
* note- only use FRESH herbs! Dried won’t come out good!!!*
Here’s the recipe for one serving 🥗
1 Persian cucumber 🥒
6 cherry tomatoes 🍅
1 cup chopped FRESH basil 🌿
1/2 TB Sunflower 🌻 seeds
1 TB Avocado Oil
Salt and pepper to taste
Optional: 1 small squeeze of fresh lemon 🍋
Optional: 1-2 TB crumbled feta cheese
Chop the cucumbers into quarters lengthwise and then slice them width wise so you get nice little pieces and throw it in a bowl
Chop the cherry tomatoes into quarters if they’re big, or in half if they’re small and throw them in the bowl
Chop up your FRESH basil 🌿 into whatever size you like and throw it in the bowl. It will be awesome no matter what.
Add the oil, salt, pepper and optional squeeze of lemon 🍋 and mix everything together.
Sprinkle with sunflower seeds and optional feta, toss and serve immediately.
Recipe and demo video below! 🙌🏼