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Hack. Your. Health.
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Low Carb Rolls! 🤗
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What's the Deal with Hormonal Weightloss??
Actually Easy and Yummy (not dense!) Meatballs
July 11, 2018
Homemade Whipped Cream
July 10, 2018
Vegan Lunch Salad!
June 27, 2018
Kinda Chinesey Veggie Stirfry!
June 21, 2018
Artichoke Hearts with Basil and Garlic
June 13, 2018
I'm busy working on my blog posts. Watch this space!
Strategic Nutritionist Shaina Kamman, AADP
This awesome salad is super delicious, filling, and totally plant based!
This is essentially what my husband takes for lunch everyday, and now his partner does too because he was getting jealous 😂
Here’s a pic of the double batch I made for them the other day 🙌🏼
1/2 bag of prewashed spring mix lettuce 🥗
1/2 cup black beans
1/2 cup navy beans
1/2 cup organic fresh or frozen corn 🌽
1 whole avocado
1 fermented pickle
1 cup leftover Garlicky Green Beans
1 TB Raw Sunflower 🌻 Seeds
1/4 cup Creamy Ginger Sesame Salad Dressing
Throw the salad in a bowl, or Tupperware
Throw both kinds of beans on top
Chunk up the avocado 🥑 and throw it on top
Throw the leftover green beans on top
Cut up the pickle and throw it on top
Throw the corn on top
Sprinkle the sunflower seeds on top
Drizzle the salad dressing on top!!
Toss just before eating! 😍😍😍👍🏼👍🏼👍🏼
Here's the Video Demo!!